4-H Dairy Goat Showmanship Practice Test 2025 – Complete Exam Prep

Chevre is the term used specifically for cheese made from goat's milk. This type of cheese is known for its distinct flavor and creamy texture, and it can come in various forms, ranging from soft and spreadable to aged and crumbly. The name 'chevre' derives from the French word for goat, highlighting its origin. It's commonly used in salads, on cheese boards, and in various culinary dishes, showcasing the unique qualities of goat's milk.

Cream cheese, ricotta, and feta are all cheeses, but they are made from different types of milk and have different production methods. Cream cheese is typically made from cow's milk and has a smooth texture with a mild flavor. Ricotta is also made from cow's milk, usually from the whey left over after making other cheeses, resulting in a creamy texture and slightly sweet flavor. Feta, on the other hand, is traditionally made from sheep's milk or a combination of sheep's and goat's milk, but it is not exclusively made from goat's milk, which distinguishes it from chevre.